Citrus

I have been picking the lemons from my tree (avocados too).

I have so many that I preserve the lemons, slicing them, salting them and layering them in a colander for a day.

The jar on the left are lemons in lemon juice, the ones on the right are in olive oil.  It takes about a month before they are ready to be used.   They can be kept in the refrigerator for months.

The kumquats on my tree are also ripe.

I have sliced them into a beet and endive salad.