By early October I have picked the last of the figs from my tree.
I dried some of them in the oven.
With the rest, I cooked at low heat, with sugar, in a pot, uncovered. After 3 or 4 hours the liquid evaporates and I have fig jam.
I made pastry shells, the indentations are from pastry weights.
Add the fig jam and whipping creme for fig tarts.
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